This is cookbook number 2 I worked with cookbook author Agnes Prus. I really love recipes by Agnes - not only because she knows, how to get the best out of produce and ingredients. She knows so much about food, and is a warm and great soul, I really love to work with her.
This book is about breakfast containing 100 international recipes - from classic eggs benedict, sourdough bread to turkish çılbır, all with a twist. I cooked everything for the shooting, and can just highly recommend getting a copy of your own since everything in it is so, so delicious. You can get it here.