halb zehn

This is cookbook number 2 I worked with cookbook author Agnes Prus. I really love recipes by Agnes - not only because she knows, how to get the best out of produce and ingredients. She knows so much about food, and is a warm and great soul, I really love to work with her.

This book is about breakfast containing 100 international recipes - from classic eggs benedict, sourdough bread to turkish çılbır, all with a twist. I cooked everything for the shooting, and can just highly recommend getting a copy of your own since everything in it is so, so delicious. You can get it here.

Recipes by Agnes Prus
Foodstyling by me
Propstyling by me
Photographs by me
Layout by Stefanie Waver